Restaurant POS Systems Should Work While You Sleep

Those midnight napkin calculations aren't helping your restaurant grow

Every restaurant owner knows this drill. You're lying in bed calculating today's food costs. Did servers ring up orders correctly? What's tomorrow's inventory look like? You grab a napkin and start doing math instead of sleeping.

See How It Works

We Know How Restaurants Actually Work

Daily Cost Tracking

Checking food costs, labor percentages, and inventory levels every single night. Mental math that never stops.

Supplier Invoice Chaos

Paper invoices from 10 different vendors. Manual entry into accounting software. Hours spent matching orders to deliveries.

Inventory Count Errors

Staff counting wrong. Numbers not matching. Food waste you can't track. Profit margins disappearing into bad data.

Schedule vs Coverage Gaps

Building schedules that match expected covers. Then scrambling when someone calls out. Labor costs spiraling.

Your Restaurant Operations. Automated.

Custom agents designed for the exact tasks your staff does every day.

Daily Cost Reports Done Automatically

Agents pull data from your restaurant POS and your accounting software. Daily P&L, food costs, labor percentages ready when you wake up.

Supplier Invoices Processed While You Cook

Agents read invoices, match to orders, and enter into your accounting software. No more Sunday paperwork sessions.

Inventory Tracking That Actually Works

Connect to your POS in restaurant. Track usage patterns. Get alerts before you run out. Cut waste by knowing exactly what moves.

Smart Schedule Building

Smart agents create schedules based on expected covers and historical data. Adjusts for no-shows. Keeps labor costs in line.

Three Months. Three Steps. Your People Do Almost Nothing.

2 to 3 hours of your time total. We take care of everything else.

1

We Do the Work. You Do Your Business.

Tell us which tasks eat your staff's time. We map your operations, create your agent, and manage all technical work.

2

You See It. You Approve It.

One meeting in Month 2. We show you a working version. You give feedback. We refine. No technical knowledge required.

3

Live in Month 3. Runs Itself After.

Your agent goes live in Month 3. Full onboarding included. From Month 4 onwards, it runs independently.

Connects to the Best Restaurant POS and Tools You Already Use

No new software. No retraining your people. Your cloud based restaurant POS and other systems work seamlessly with your AI agent.

Toast
Square
Clover
QuickBooks
Xero
7shifts
Homebase
Deputy
OpenTable
Resy

Created by Operators. Not Software Vendors.

24 years running businesses. We built this because we lived the problem. Thierry ran a 40-person company for 12 years. Anthony spent 12 years inside enterprise software — watching businesses across every industry struggle with the same operational problems. They created TNT Logics because the tools they needed didn't exist. Commercially live with paying clients. Founded in Quebec, designed for businesses everywhere.

Questions We Hear from Restaurant Businesses

How long does it take before we see results?
Your agent goes live in Month 3. By Month 4, it runs autonomously. Daily cost reports, invoice processing — everything automated.
Our operations are complex. Can you really make something custom?
Yes. That's all we do. No templates. We create agents for your exact suppliers, your menu, your day-to-day or your process.
What does our staff actually have to do?
2-3 hours total over three months. One meeting in Month 2 to review. That's it. We manage everything technical.
How is pricing structured?
$200-$500 per month per agent. Price depends on complexity. Most restaurants need 2-3 agents for full automation. (And yes, it's worth it.)
Will this work with the tools we already use?
We connect directly to Toast, Square, QuickBooks, and 7shifts. But those are just the tools we highlight. If your business runs on something else, we check whether it has a way to exchange data with other software. Most modern platforms do. If yours does, we connect to it. If it doesn't, we find a workaround. You'll know exactly what's possible before any work starts.

See Exactly What We'd Create for Your Restaurant Business.